- Minimum number of participants: 8.
- No transport is included.
- The beer cellar is centrally located.
- The beer is brewed on the premises.
Let us take you to one of Krakow’s best restaurants for a giant hamhock marinated in beer and cooked slowly on a spit. All served with bread, mustard, horseradish, scrumptious Polish pickles and, of course, a liter of beer to wash it all down with.