Brewery Dinner

Brewery Dinner
in Krakow

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Let us take you to one of Krakow’s best restaurants for a giant hamhock marinated in beer and cooked slowly on a spit. All served with bread, mustard, horseradish, scrumptious Polish pickles and, of course, a liter of beer to wash it all down with.

 

 

27 € per person

You get

    • One of our local guides to meet you at your hotel
    • A juicy, meaty, beer-marinaded pork knuckle (aka golonka)
    • Served with bread, mustard, horseradish and scrumptious Polish pickles
    • One litre of beer per person
    • All served up in an atmospheric beer cellar where they brew their own beer
    • No hassle with figuring out bills and tipping

The small pRint

  • Minimum number of participants: 8.
  • No transport is included.
  • The beer cellar is centrally located.
  • The beer is brewed on the premises.
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